Warning: My day was completely random. This post will follow suit.
I love new months!! Who cares if it’s August 4th, and I’m just now getting to this topic? Not me! I don’t think it’s ever too late to reflect on past goals, while also making new ones.
no tv for the month
incorporate strength training into my daily routine and learn to love it!
It was hard. Really, really hard. For the first week, I experienced serious withdrawals from not watching tv (sad, but true.) But then it became easier. And then—gasp—I actually enjoyed it.
Not watching tv felt almost liberating. Freeing. Satisfying. Rejuvinating, even. I felt alive, like it didn’t matter if I was back by 8 o’clock on Tuesday night to watch Jillian Michaels. It didn’t matter. I said yes to going out at night, even if it meant simply taking a walk or hitting the mall. The night seemed longer and way more fulfilling.
And, I read. A lot. Seven books in one month is unheard of for me, but it was completely possible when I wasn’t being entertained by the tube.
That’s not to say I won’t ever watch tv again. I like flipping it on during the weekends, and I love watching a great movie now and then. But this was such an eye opener for me!
The strength training goal? Well…urm. That could use some work. I think I need to be more specific with my goals, which is what I plan on doing for the month of August. I’ll reveal the official goals tomorrow.
If a guy ever brings me a boquet of flowers, let it be basil.
Roses smell pretty, daisies make me smile, but basil makes me swoon.
I was sent home with a ton—an absolute TON—of red and green basil today. Jessica, a fellow nutrition major and foodie, told me that I could have as much of it as I liked since it was rapidly flowering and she had to compost a lot of it before it went to seed. I was more then happy to take it off her hands.
Basil. So. Much. Basil.
Tonight, I quickly transformed a large bunch of it into my homemade basil hummus. It was the perfect accompaniment to my salad and kashi crackers.
I’m obsessied with this Drunken Goat’s Cheese from Whole Foods. The rind is soaked in red wine, which gives it the outer red color. None of the flavor is absorbed though. You’re left with a clean, mild goat cheese flavor, which melts at the touch of a finger. It’s delicious.
Goals. Basil. Cheese.
Sorry for such a random post. My day felt random, and it seems that my post turned out that way too. Sometimes you just have to roll with it.
Question: What is your favorite way to use basil? I’m excited to have a ton of basil because it’s my favorite herb. But since I have so much, I need some serious inspiration!