On my right hand, I can count the most memorable desserts in my life.
I ate one of these this past year in 2010.
During a monthly office visit at a local veterans’ hospital, Janice— a fellow foodie and preceptor—shared with me a slice of her famous three layer German Chocolate Cake. I took one bite and my tongue felt as if it had instantly entered chocoholic’s heaven. It was light and buttery. Smooth but strong. Sweet and bold. I knew this was something special, even before realizing how famous this cake actually was.
In a sense, it was the dessert that defined Jan and her cooking style. A little like Julia and her beef bourguignon. Everyone raved about it. Each slice sold for $6 at bake sales. Most people claimed a slice before the sale actually started, just to make sure that they had a peice or two.
And so, I wanted to recreate this masterpiece. I wanted to delve head first into chocolate and coconut and pecans and share this same heavenly experience with my family.
I wanted to make this German Chocolate Cake for mom on her birthday.
Unfortunately, life isn’t always a piece of cake. Because somehow I misread the recipe. In fact, I misread an entire sentence.
“Place wax paper on bottom of cake pan.”
“Oops” is an understatement. In fact, if Nicole hadn’t been there, I probably would have broke down into a fit of tears.
But really, it’s impossible to cry when your sister is trying to console you while also snapping pictures, because “this totally makes good blogging material,” all at the same time. So instead, I just scraped up the pan, threw everything into the trash, and grabbed my purse.
“Nicole?” I said matter of factly. “We are driving to a bakery. We are going to get mom a beautiful piece of cake. And then we are going to Starbucks and we are getting a latte.”
I’m not saying that I’m giving up on this cake. In fact, I’ve just begun.
Valentines Day is February 14. I will make this cake every single weekend if I have to, until it tastes and looks like that favorite dessert that I remember so well.
In the meantime, I am very thankful for my favorite little bakery down the road.
And I am very thankful that they make a spectacular German Chocolate Cake.
You know what else I’m thankful for? A family who loves me through tears and moods and life.
A family that continues to make me smile.
A family that is always there for me.
A family that doesn’t take life too seriously.
A family who loves me through all the crumbs and cake.
Happy Birthday to Mom! And I promise you the most beautiful of homemade German Chocolate Cakes in the year of 2011.
Question: Have you ever made a major cooking flop? How did you react? I’ve noticed that most of my flops have involve baked goods. And I”ve got to be honest, I definitely overreact in such a situation!