Light, fluffy waffles smothered in blueberries. It makes for a very special breakfast.
There’s something about a plate full of waffles. It brings me right back to Christmas morning.
Tissue paper everywhere. Colorful bows hanging from the sides of opened packages. The smells of coffee and buttery fried eggs floating through the air. Christmas morning.
Once the majority of excitement and commotion died down, mom would reveal a heaping plate of waffles. Thick, buttery waffles. On the side, there was always—always— a large dish of steaming hot blueberries. I didn’t realize it at the time, but I’m pretty sure these waffles were mom’s little secret. The one tried and true way to pull a bunch of kids away from the Christmas tree and into the dining room.
This morning, when the idea of waffles entered my head, there was just no going back. Besides, I had a full bag of graham flour sitting in my pantry. Waffles were the obvious choice.
I considered many different recipes, and finally decided to make Jess’s (aka, “Healthy Exposures”…click for recipe!) Cornmeal Graham Waffles. Sometimes it’s best to leave these kinds of things to the experts, you know? I’ve always envied her waffles and figured it was due time to try them for myself.
I didn’t really change much, other than the fact that I replaced the chia seeds with 1 T. of flax because that’s what I had on hand. I also doubled up on the portions since I had a busy morning planned.
For the toppings, I brought about a cups worth of frozen blueberries to a low boil, added in a tsp of corn starch to thicken, and served alongside.
Yes. There’s something about waffles covered in warm blueberries (…walnuts and coconut too!) that makes any ol’ morning feel downright special.
THANK YOU Jess for sending me the Graham Flour (and also for the great recipe!) I’ve only put a dent in the bag, and I’m looking forward to many more yummy meals.
Question: Do you have any food or non-food traditions on Christmas morning?