Top of the Morning to Ya! Time to go green for St. Patty’s Day with a lil’ something I call my Going Green Smoothie. 😀
1 super ripe mango
2 c. spinach
4 ice cubes
a lil’ water for thinning
I stuck with the green theme for lunch too…:-D Greens, avocados, broccoli, cucumbers…it all fits!
My Irish Soda Bread came out great! I absolutely loved the rustic taste (and appearance!) of the bread. It was sort of like a mix between a scone and a biscuit, all wrapped up in a cute little cross loaf. I took the recipe from Bon Appetit: http://www.bonappetit.com/magazine/1994/03/irish_soda_bread
Before eating supper, my mom and I headed out for a 5-mile walk. Yes, that’s the right temperature. It reached 58 degrees today and felt absolutely wonderful!!
The boiled dinner was fabulous, and now I’m relaxing. I did get some time in for chemistry, but it’s not nearly as much as I know I need to. Somehow I manage to completely shut down over spring break. Happens every time!