I sat down…a lot today. This whole weekend has been a marathon of studying, which I swear is more difficult for me then if I were to actually train for the real thing. I’m mostly looking forward to not having to sit down for prolonged periods of time once this semester is done. π
My Food Microbiology final was excruciatingly difficult. I somehow managed to spend my entire weekend studying the wrong stuff, or at least everything that she decided not to put on the exam. That put me in a sour mood, so I headed to barnes and noble for some therapy in the form of a grande soy latte and a couple new books to read once school lets out. π
I’m a huge Jodi Picoult fan, and can’t wait to read this one. And the Omnivore’s Dilemna has been on my to read list ever since I read In Defense of Food. Loved it! I can’t wait to read this one as well. π
My two foodie highlights of the day were another caffeine drink. My first goal after staying up late studying isn’t a priority is to wean myself off the stuff. I like to enjoy it on the weekends or special occasions…not as a “I need this daily” thing which I’ve been doing lately. Twas really, really good though. π And my other foodie fave of the day was this grilled turkey and avocado sandwich with mustard, lettuce and tomato. I’m in love with whole foods whole wheat sourdough bread. It’s the best when lightly toasted and crispy. Mmm…