Nicole and I were up early after our slumber party last night. I woke up feeling really groggy, as if I could sleep at least several more hours. I think I was mildly dehydrated and the first thing I did after getting up (well..besides first playing hide n seek with High St. and Stitch) was guzzle a tall glass of water.
Then Nicole and I had some Kashi Honey Oat waffles. This is by far my favorite flavor. And I was so excited that despite Nate being allergic to nuts, they still have peanut butter in the house! I’m such an addict, I can’t imagine a day without it. haha…
I topped mine with two big globfuls of the pb and a bunch of strawberries and banana. Mmm…
…and I also added some yogurt. Another necessary food item I can barely go a day without. Greek or not, I love ’em all. 😉
I ended up not going to church today and had Nicole drive me home instead. I felt super tired and just wanted to relax at home for an hour or so. My parents were at church, Matthew was working; it was just me at home taking in the quietness of the early morning. Sometimes it’s a much needed experience. 😀
I was happy to see some chilled coffee in the fridge too. Perfect with 1/2 c. soy as usual, along with what was originally a huge bowl of watermelon. 🙂
Oatmeal for lunch? Sure, why not? I was absolutey craving my regular bowl of oats that I didn’t have this morning. So I made the usual apple ‘n’ oats that I’ve been making for the past several mornings. Delicious as always. And super filling. I don’t know what it is about this mix, but it keeps me full longer then any other food can. Maybe it’s that extra bit of oats I’ve been adding?
Aside from the taste and ‘filling power’ that oatmeal gives me, I also get a whole lot of energy too. Which was great for this afternoon.
Dad and I decided to take a bike ride to an icecream barn that’s 7.8 very hilly miles round trip. It was absolutely georgeous outside, and the views were beautiful. There’s this one opening during a flat spot that makes me feel as if I’m biking through Canada. The first bike-ride of the season, and I’m excited for many more…:D
The ice cream was great too. I love “working” for my food in the form of walking or biking to get it. The icecream here was great too. I ordered a small on a sugar cone and was happy to find that I could choose two different flavors (it doesn’t take much to excite me…:D ) On top I had grasshopper which was like a mint cookies n’ cream. I always choose something minty when I go out since we never have it at home. It’s not flavor we can all agree upon, but I absolutely love it. However, that wasn’t the best flavor. The bottom scoop won the flavor contest because what can beat oatmeal raisin??? It was so good, with big chunks of juicy raisins and oatmeal cookies. I loved how chewy and sweet ‘n’ cinnamony it was. Mmm…
My dad and I took a break at this opening to guzzle a bit of water.
And then I noticed there was an old wagon in the back and felt as if I had instantly shown up in Virgina. 😀
Supper was terrific tonight. Dad and I hadn’t really planned anything in particular, but kind of just had a conversation like…
“what are you in the mood for?”
“Hmm..I don’t know.”
“Well, this corn looks good.”
“Mmm…yeah, it does. Ohhh…look they have sirloin steak.”
“Ohh…let’s get some.”
And when we came home we just sort of through spices together and it all came together to give us a meal we’ll be talking about for days. haha…
Backing up, the farm down the street is now selling their own pork, chicken, beef, etc. Imagine my excitement…I’ve begun reading Omnivore’s Dilemna but even before that, I’ve been super concerned with where I’m getting it from. Here, the chickens are literally free roaming on the top of a grassy hill overlooking a pond. The pigs are happily eating in a shaded corner of the farm with a little red barn that they’re free to enter and leave as they please. This is exactly how God intended animals to live. And I love that I’m supporting a local farm as well.
So, anyways, the meal was put together in a flash. I prepped the potatoes first by first spraying some doubled up foil with nonstick spray. Then I diced some potatoes, threw them on and topped it with:
salt & pepper
They came out tasting absolutely delicious and crispy from the grill. We cooked them for about 15 minutes, give or take a few.
And the corn was pre-soaked, then placed directly on the grill for a nice and smoky flavor. I loved it this way!
The Grill Master himself…:D
Look at those grill marks…mmm…
All together, along with some sauteed peppers and vidalia onions as well.
Now I’m relaxing, watching Yes Man, and hoping that you’re enjoying the weekend too! 😀
Have a happy Memorial Day tomorrow!