New month. New beginnings. New goals.
Goal #1: Create a strength training workout routine (at least 2 times a week) and learn to enjoy it.
Goal #2: No tv for the entire month of July.
I’ve got to be honest with you guys. Goal #2 is going to be tough for me. And it’s not that I watch a lot of tv, but it’s always on after 9 o’clock as a brainless source of entertainment. What would life be without that, I wonder. And now I’ll find out. The hardest part will be nixing my regular Tuesday night fix of Jillian Michaels. Ah well. Maybe I’ll go out for a run instead. 😉
Any new goals for the month of July?
Hot apples ‘n’ oats just felt right this morning.
I love this combination of flavors. It feels very “autumn” which fit with this morning’s chilly 58 degrees. YES! 58 degrees. July seems to already be full of surprises.
- 1/4 c. oatbran
- 1/4 c. wheatbran
- 1 c. milk + 3/4 c. water
- cinnamon and nutmeg
- 1 pink lady apple, diced small
- toppings: 2 T. Galaxy Granola Maple Pecan Quinoa and a dollop of Justin’s Honey Peanut Butter
Morning Snack: A HUGE Grapefruit and a Handful of Almonds
And so my strength training goal has begun. I spent 15 solid minutes of working out my arms, but I think I need a more structured plan. And more ideas! So if you have any strength training tips and tricks that you’d like to share, I would definitely love to hear them. 😀 The workout didn’t leave me begging for more (the goal is to learn to enjoy strength training too, after all ) but it did leave my arms sore and happy.
- 3 sets of 20 one arm dumbbell rows
- 3 sets of 15 bicep curls
- planks…lots and lots of planks + side planks (for some strange reason, I love these )
- 3 sets of 5 push-ups against the stairs
- 3 sets of 10 chair dips
Hummus sandwiches used to be my staple, go-to meal during college. I love how convenient they are to make (as easy as pb&j!) and I love all the different hummus varieties out there. Today I chose a garlic lover’s hummus which completely lived up to its name.
I also scooped on some spicy black bean & corn salsa, along with two large tomato slices and some lettuce. Hummus and salsa. It’s a winning combination.
On the side, I added in some raw produce for c-r-u-n-c-h!
Garlic. Hummus. Veggies. Yum.
+ a square of 90% dark Lindt chocolate with a smear of Teddy chunky, salted peanut butter
Afternoon Snack: 6-oz. plain yogurt, 2 T. crushed flax, 1/2 banana, scoop of Pb&Company Dark Chocolate Peanut Butter Dreams
Here’s a confession: I’ve never been a pasta fan. I’ve tried and I’ve tried, but to no avail. And I consider this to be a downright shame. After all, how can I consider myself a foodie, when I have such a deep dislike for something as innocent as a noodle? What ever would happen if I visited Rome and left without ordering a giant plate of pasta? *gasp* It’s basically a sin, and I know that full well.
But I can’t help it. Pasta seems so boring to me. Tasteless. Stringy. Nothing special. It’s the sauce that people remember. It’s the sauce that makes people bring their hands to their lips with a loud “smack”—mwuahh!—as they indulge with a deep sigh of pleasure. It’s the sauce that makes an Italian restaurant famous.
It’s the sauce!
And maybe the meatballs.
My mom is an expert at both, and she keeps her recipe tucked away like an ancient treasure. It’s thick, it’s chunky and it’s top secret.
As an aside, I’m sure some poor Italian would be crying right now if they saw that I used this sauce to top my sauteed zucchini and vidalia onion, along with some steamed baby lima beans. What can I say? It’s the sauce! And the meatballs.
+ two slices of homemade bread for dipping
Question: When it comes to spaghetti, is it all about the sauce, the pasta itself, or both?