Do you remember a while back, when I shared with you about my love affair with meatloaf? I professed to the fact that meatloaf alone was what would prevent me from ever being a vegetarian.
But that was only partially true.
As I recall, I was a vegetarian for about 2 months a couple years ago. And then my dad grilled wild caught salmon with a sprinkle of sea salt. I never looked back.
I’m still not much of a meat person, really, and I tend to eat more vegetarian than not. But I will never turn down meatloaf. And I will never say no to wild caught salmon.
Wild caught salmon has a host of health benefits (can we say omega-3’s???). It’s also tender. Melt in your mouth amazing. So soft. So perfect, that adding heavy sauces just seems downright sinful.
I can ‘t decide what my favorite way to eat salmon is, but I’m pretty sure that eating it on top of a bed of greens would win the competition. I like to keep things simple, and this is about as simple as it gets. Mixed greens. Mushrooms. Tomatoes. You know…just your basic, everyday kinda salad. I “fancied” it up with some steamed asparagus and a splash of olive oil.
Kudos to Dad for coming through as Grill Master King once again. 😀
I need to go pack…tomorrow is a busy day full of packing, driving, and entering vacation mode. Oh yes. I am very ready. Very, very ready.
Question: What is your favorite fish?