FIVE Things That I’m Loving Right Now.
#1: Tuesday and Thursday night runs.
Me time. Chatting with dad time. Destressing time.
#2: Walks With Mom and Dad.
Silliness. Exercise. Fun.
Four inches on the ground. Twelve to fourteen inches expected on Wednesday. Lots and lots of snowshoeing in my future!!
#4: Easy Breezy, Ten Minute Morning Walks.
Short ‘n’ Sweet. A refreshing start to my day. Deliciously energizing.
Simple. Melty. Sweet ‘n’ Spicy.
Ooey gooey, melted apples + one crispy whole wheat pita + a drizzle of agave = a very delicious bite.
Breakfast Pita with Spicy Apples
This recipe comes together quicker than your typical bowl of oats or plate of eggs. You’ll enjoy the crisp texture of the pita after it spends some time in your frying pan, but be sure to keep the heat low at first in order to give those apples some time to soften. As for the peanut butter, just let it do its own thing, as it will ooze and spread throughout the entire pita. And, most of all, ENJOY!!
- 1 whole wheat pita (I use Trader Joe’s)
- 1 apple, sliced thinly
- 2 T. peanut butter
- cinnamon and nutmeg
- agave syrup or honey
- Heat nonstick frying pan to medium low. Meanwhile, spread peanut butter inside of pita bread, sprinkle with cinnamon and nutmeg, and layer the apples inside the pita and into the back and corners.
- Place the pita on the frying pan. Cook until browned on one side. Flip, increase heat to medium, and continue cooking until lightly browned. Cut in half and drizzle with agave syrup. ENJOY! 😀
Question: What are you loving right now?