a pizza party celebration

 Hi.  My name is Sarah.  I am a food blogger, and I like to play with dough.

Nicole (aka, Loving Simple Moments) wanted to celebrate her one year blog-iversary with a fun meal and a movie. 

Step One: We bought a hunk of fresh mozzarella. 

Step Two: We sought high and low, and finally found a bunch of fresh basil (apparently, it’s not the easiest herb to find right now!?) 

Step Three: We had ourselves a pizza party, while watching Eat, Pray, Love. 

Nicole and I have a past history of buying a Freschetta pizza and drinking root beer floats during some random girls’ only night.  And—really—far be it from me to knock this divine experience.  I may be dietetics student, but I still know the pleasure of a frozen pizza and a girls night out. 😉

That being said, after tonight, I don’t think either of us plan on going back to the frozen isles anytime soon. 

The kitchen smelled only of olive oil.  Warm dough. 

And Oh. My. Word.  That intoxicating smell of fresh basil!

The entire experience of making the dough from scratch, slicing the fresh mozzarella, and stripping the basil was absolutely delicious.

Delicious.

We both agreed.  Best.  Pizza.  Ever.

I’m very picky about pizza.  Especially the crust.  This one was outstanding.  And best of all, it was the most uncomplicated piece of dough to work with. 

As for the movie, “Eat, Pray, Love,”  I thought it was just okay.  I think there could have been way more eating and a little less praying and loving. 😉  I realize this sounds totally strange and wrong, but if you’ve watched the movie, I’m sure you’ll understand.  The book captivated me with traveling.  And Italy.  And gelato.

The book was fun and inspirational.  I guess I just didn’t get that same feeling from the movie?

It was still worth the watch though, especially after reading the book.  And it really was kind of fun eating pizza with Julia Roberts in Italy. 😉

Dessert: Cannolis from our favorite bakery!!

(p.s. Blog-Iversaries need to happen more often, I think. 😉 )

Happy Birthday to Nicole’s Blog!!! 😀

Goodnight, World!!

Pizza Dough—by Bobby Flay, as seen on Food Network, with minor tweaks

We chose not to use whole wheat for our blog-iversary celebration pizza.  However, I’m sure you could use half whole wheat/half all-purpose with delicious results. 

This was thrown together in under 1-1/2 hrs. from beginning to end.  You’ll be rewarded with a handsome crust and a delicious meal.  Enjoy! 😀

  • 3 1/2 to 4 cups all-purpose flour, plus more for rolling
  • 1 teaspoon sugar
  • 1 envelope instant dry yeast
  • 2 teaspoons kosher salt
  • 1 1/2 cups water, 110 degrees F
  • 2 tablespoons olive oil, plus 2 teaspoons
  1. Combine the bread flour, sugar, yeast and kosher salt in a medium bowl. Add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball, about 1-2 minutes.
  2. Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour.

Pizza with Fresh Tomatoes and Basil—by Giada De Laurentis, with some minor tweaks

This is a delicious masterpiece of a pizza.  The fresh mozzarella oozes throughout the pizza.  The crust puffs up into a warm, doughy bite.  And the oils emitted from strips of fresh basil create an intoxicating aroma.  This is a no-fail, go-to recipe, which Nicole and I both highly recommend for your next pizza party.  Enjoy!

  • 1 tablespoon yellow cornmeal
  • Pizza Dough (using above recipe) 
  • 6 teaspoons extra-virgin olive oil
  • 8-oz. fresh mozzarella, sliced thin 
  • 2 Roma tomatoes, cut crosswise into 1/4-inch-thick slices
  • 1 large garlic clove, minced, optional 
  • 6 fresh basil leaves, plus extra for garnish
  • 1/2 teaspoon salt
  1. Position 1 oven rack in the center preheat to 450 degrees F. Sprinkle the cornmeal over a rimless baking sheet. Roll out pizza dough into a 10 to 11-inch-diameter round or rectangle. Transfer to prepared baking sheet.
  2. Drizzle 2 teaspoons of oil over pizza dough. Spread the mozzarella over the pizza dough, dividing equaling and leaving a 1-inch border around pizza. Arrange the tomato slices in a single layer over the cheese.  Arrange basil leaves on top, drizzle with a little more olive oil and sprinkle garlic all over. Bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top, about 15 minutes. Drizzle 1 teaspoon of oil over pizza. Sprinkle with basil for garnish and salt. Cut the pizza into wedges and serve immediately.  ENJOY! 😀

Question: Have you read or seen Eat, Pray, Love?  Did you enjoy either one, and which did you prefer?

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19 thoughts on “a pizza party celebration

    • Don’t be scared! It was incredibly easy. I was actually shocked at how well it came together, considering the fact that neither of us have much experience making homemade pizza dough. 😀

  1. Love the pizza recipe, def. gonna try that one out as soon as possible. But I have to disagree on “Eat, Pray, Love” – I was really annoyed of it because there was just too much eating. So many close-ups of food and people eating food… urgh (also it made me hungry and I didn’t have any popcorn!).

  2. You always ask questions I feel like answering! 🙂 Your pizza looks amazing, especially when coupled with “Eat, Pray, Love.” I’m with you about the eating..could have been a lot more of that. I liked the food and the traveling but felt like the movie was a unredemptive mixed message. I think I would have enjoyed it a lot more…with pizza! And cannolis.

  3. I didn’t read the book Eat, Pray, Love but I did see the movie and wasn’t too impressed with it. I thought the same thing as you. I expected it to be a lot more about the food she ate. It seemed a little drawn out, too.

  4. The pizza looks great! I usually buy the base and add to it, so I must try this! I read the book and really enjoyed it. I did think there was too much praying though! I saw the film on the plane going to Boston and I thought it was the perfect travelling film. I mightn’t have enjoyed it as much if i hadn’t been in a plane, somewhere over the Atlantic, going on my holidays! 🙂

  5. That pizza looks like it should be served at a restaurant – wow! Glad you had a nice girls night, even though the movie isn’t very good (I fell asleep during it and never cared to watch the rest!). 🙂

  6. Sometimes a simple pizza with tomatoes, basil, and mozzarella just can’t be beat! I am ashamed to admit I’ve never made pizza dough from scratch…but perhaps I’ll finally be inspired by your delicious creation.

    I actually haven’t read or seen Eat Pray Love, but I’m planning on borrowing it from the library during my next trip. I love to read “food lit” as a break from school readings!

  7. Oh me, the smell of fresh dough! If there’s one reason to make your own dough, it’s to enjoy the smell as it rises. I find making my own dough, and then pizza, so satisfying. It makes me appreciate every bite I take just a little bit more! You and your sister’s pizza looks so flavorful!

  8. Hey Sarah!
    I don’t know if you like this sort of thing but you honestly do have one of the most stylish blogs I know so I’m tagging you for the stylish blog award.
    And that pizza, my my, that looks delicious!

    Adina

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