Sometimes I go a little overboard with dressing up my salad. Just a little over the top.
Sometimes I layer it in creamy sauces and deep, rich, lively vinaigrettes.
Sometimes I want my salad to be ready for the ball, when it really just wants to hang out with lettuce and tomato, on some casual, laid-back Friday afternoon.
For a girl who enjoys practicing the art of simplicity, I sure did lose sight of the simply dressed salad.
Until tonight, of course.
Honey, here’s your wake up call…
…sometimes you can’t beat simple.
A drizzle of extra virgin olive oil.
A dash of freshly ground sea salt.
Question: What is your favorite way to dress a salad? Vinaigrettes? Creamy dressings? Oil and vinegar?