in the early morning

While I’ve always been a morning person, I don’t always bounce out of bed with limitless energy.  And yet, that’s exactly what I did this morning.  At 4:30 am.  On a Saturday.

What is wrong with me?

Anyways, I put the extra morning time to good use.

First, I got to work on fixing yesterday’s conundrum.  The misspelled word on my poster.  There was absolutely no way—no way!—that I was going to pay another $30 to have the poster printed.  So I took some photo quality printer paper and printed out part of the poster on an 8×11 sheet.  I really just wanted the word “The” so that I could paste it on top of the word “To.”

(It practically killed me to replace “to” with “the” on my saved version, without being able to so easily change it on the hard copy!)

While I wouldn’t say this was the most perfect, flawless solution, it did solve the problem…

My hope is that most people will stand far back and not even take notice. 😉

The sun was still barely waking up, as I rolled the poster back into its case.  It was just shy of 6 o’clock.  I didn’t have a long run planned.  I didn’t need to be out of the house until 9:30.  I literally still had an entirely full morning left.

Obviously, it only made sense that I bake a batch of blueberry muffins for breakfast.

I have always said that if I were to ever make it famous in life, I would want to be most famous for one of these two scenarios: (1) Owner and operator of a gourmet oatmeal buffet (don’t laugh, I can totally picture this!)  Or (2) a baker.  Of breads and pies and pastries.  And, mostly, of muffins.

Whole Wheat Banana Berry Muffins

Whole Wheat Banana Berry Muffins

Warm from the oven, these muffins make for an absolutely fabulous weekend breakfast.  They’re delicious as is, or crumbled into yogurt with almond butter too.  They also make the perfect breakfast-to-go, but honestly, I prefer eating them in the comfort of my home on some Saturday morning, in my pj’s, with a hot cup of coffee.

I used whole wheat graham flour for the fun, nutty texture.  But really, you can use any whole wheat flour that you happen to have on hand.  Enjoy! 😀

  • 2 c. whole wheat graham flour
  • 1 T. baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1 large egg
  • 2 egg whites
  • 1 c. milk
  • 1/4 c. sugar
  • 1/4 c. olive oil
  • 1 tsp vanilla
  • 1/2 c. mashed, very ripe banana (about 1-1/2 bananas)
  • 1-1/2 c. frozen blueberries
  1. Preheat oven to 400.
  2. Whisk together first 5 ingredients up to nutmeg.  Whisk together next 7 ingredients up to banana in a separate bowl.
  3. Add blueberries to dry mix; stir until blueberries are coated with the flour.
  4. Add wet mix to dry mix.  Stir just until moistened.
  5. Pour batter into 12-muffin pan coated with cooking spray.  Bake for 17-20 minutes in preheated oven.  Once done, run knife around edges and pop out onto cooking rack to cool.  Serve warm for the ultimate muffin experience.

Sigh.

I love muffins.

I love early mornings.

Question: What was the highlight of your Saturday?

i need to run

Reason #1,000,003 Why I Run

February, 2011: My abstract on the DASH (Dietary Approaches to Stop Hypertension) diet was accepted to be presented in poster form during the statewide Dietetic Conference.

Today @ 3:00: I felt pretty happy.  Pretty complete.   In fact, I felt 100% satisfied with all of my hard work.

Today @ 3:04: I looked closer.  Closer.  I noticed something awry.  Something strangely…how should I say it?…off.

And then I saw it.

Oh yes.  I did.  Thousands of proof reads.  Too much time over-obsessing every single inch of detail.  And yet, somehow, I failed to notice the most obvious of issues.  I used the wrong word at the beginning of the very first paragraph.

First thought that came to mind: *GASP*  Somebody shoot me!!

Second thought that came to mind: I need to run.

And so I did.  I ran and I ran and I ran.

I let every worry and care roll off my shoulders like the droplets of rain that splattered breathlessly against my face.

And then I realized the same thing that I realize after every run.  You can’t cry over spilled milk. You just can’t.  A misspelled word is nothing to get hung up over.

(hopefully, it’s nothing that a little marker job can’t fix either!)

Attitude is everything.  Running helps.

And cooking too.  To be continued…

Question: Have you ever made a big (silly!) mistake with your job or in school?

a list of to-do’s

The Ever-Growing To-Do List
  1. Finish major clinical case study and put together presentation.
  2. Finish three mini clinical case studies.
  3. Finish budget case study and present it to the panel.
  4. Finish abstract and present at the upcoming MDA conference.
  5. Finish poster for the hospital’s cafeteria.

Tell me this.  Is there any better feeling than crossing off an item from a to-do list?  Sigh.

The Dietitian that I’m working with during my clinical rotation part of the internship asked me to put together a poster for the upcoming National Nutrition Month (March!)  The theme this year is “Color Your Plate,” so I—of course—focused on including lots and lots of color.

I tried to keep it simple by focusing mostly on a few flavorful, healthy options that anyone and everyone can add to their basic, daily routines.

It was fun to put together (although it really did leave me feeling kind of hungry. 😉 )

By the time I finished the project, it was already 4 o’clock, and I realized that I had barely had any fresh air all day.

Time to stretch the legs with a brisk walk before dinner!

The sun was absolutely glowing, transforming everything within its path into a bright, fluorescent orange.  So beautiful.

And despite the 15 degrees, I actually felt warm.  The sun felt so, so, so nice on my face.

What a deliciously invigorating walk.

I couldn’t decide on any one dinner tonight.  Which is why I didn’t.  Because every once in a while, a hodgepodge collection of random things is exactly what satisfies me the most.

A little of this.  A little of that.  Different flavors, textures, and moods.  I like to think that it’s a little like eating a three course entree. 😉

(1) Spinach and Egg Scramble

(2) Homemade Baked Beans, pulled from the freezer

(3) Zucchini and Summer Squash, sauteed with diced tomatoes, garlic, italian seasoning and balsamic vinegar

(this tasted like summer!)

One item crossed off my to do list.  Poster complete!

One refreshing pre-dinner walk.

Three course meal.  Not at all fancy.  Completely delicious.

Two hours left to read and relax before bed.

Spinach and Egg Scramble

Serves 1

This scramble pairs particularly well with feta, goat or even (especially?) ricotta cheese.  If you have extra veggies on hand, you could also throw in some tomatoes, mushrooms, asparagus, etc.

There’s nothing at all fancy about this scramble.  In fact, it practically screams simple. But that’s what makes it so appealing after a long, hard day at work or school.  Enjoy with a slice of toasted whole wheat bread and your favorite side veggie for a quick, satisfying meal. 😀

  • A few large handfuls of fresh spinach, chopped
  • 1/4 an onion, chopped fine
  • 2 whole eggs + 1 egg white
  • splash of milk
  • salt and pepper to taste
  1. Coat a medium, nonstick pan with cooking spray and heat over medium heat.  Add onion and cook until tender but firm.  Add spinach and continue cooking until spinach has wilted and onions are tender.
  2. In a medium bowl, whisk together eggs, milk, salt and pepper.  Pour on top of spinach mixture.  Occasionally scrape down the eggs from the side, letting the runny part run underneath.
  3. Once the eggs have come together, chop the eggs and spinach a little with the spatula and cook until done.  Transfer to plate and ENJOY! 😀

Question: Do you keep daily/weekly/yearly to-do lists?  Are you usually pretty good about checking things off? I keep monthly to-do lists, and they’re usually complicated things that take forever to actually check off.  Which is why I usually throw in some simple, easy things as well, just to give me the pleasure of crossing an item off. 😉