I love to eat with friends and family. I love to mmm and sigh along with fellow foodie companions at the dinner table. I love to ask “how is your hummus wrap?” and I love to be asked the same in return.
I love it.
However, there’s also something special to be said for dining solo. The pleasure of not having to cook for anyone but yourself. The joy of adding your favorite ingredients without a care for what anyone else would think. The sheer giddiness of going against the rules and mixing together ingredients that food critics would scoff at. And seeing the result of your imagination (which, by the way, doesn’t have to look pretty unless of course you want it to).
Step #1: I felt like a kid in the kitchen today, as I threw random ingredients together into a pan, not entirely knowing what the end result would come out to be.
1/4 cabbage + 1 carrot, shredded…tossed in a frying pan with a splash of water to aid in the steaming process
Step #2: I had some leftovers that were in dire need of being used, as they were officially on their last leg two days ago. They joined the pan after the cabbage had been adequately wilted down.
1 c. leftover brown rice + frozen peas, 1/2 c. black beans, 2 egg whites, cumin, and lots of garlic powder
Step #3: I let the egg white bind together the ingredients and cooked the mix for a good 5 minutes or so. Then I plated it and ate it at my own pace while sitting on the floor of the deck. Because that’s a perfectly legitimate thing to do when you’re dining solo.
I wouldn’t expect you to recreate this meal, but I would love it if you’d take the time to dine solo at least once within the next week. Take your time. Make whatever suits your fancy. Eat wherever you want to eat. Have fun in your kitchen and don’t take it too seriously. And, of course, if you have family that requires that you really can’t dine solo, deem one night as experimental night. It’s okay if your family has the pizza barn’s number close at hand as they peek cautiously over your shoulder. Just have fun experimenting in your kitchen!
Question: Do you enjoy dining solo once in a while? Do you like to experiment in the kitchen?