clinical staff relief

At the end of the dietetic internship’s clinical rotation, there is something known as the “3 week staff relief.”  What this means, basically, is that the intern takes over all responsibilities of the dietitian.  She takes on the role and the pager.  The duties, obligations, frustrations, and limitless questions, faxes, requests.

Yes.  It is a little insane.

Yesterday, I had the entire hospital to myself.

Becoming the sole “dietitian” of the day might sound like a good thing, but if we’re going to be completely honest here, it’s actually kind of frightening.  Patients need renal diet education.  A woman just got placed on level 3 of the dysphagia diet and has no idea what to do when she goes home.  A man just found out he has diabetes.  Notes need to be written before a certain time.

Go, go, go!!

And then, of course, there’s the whole issue of having confidence or lack thereof.  My clinical rotation has brought out a whole new level of self confidence that I never even knew I had.  But then, at the same time, I feel this strange lack of confidence because I know there are so many things that I still don’t know.  So many things to learn and understand.  Counseling skills that need developing.

You know, it’s true what they say.  The biggest road block in life is oftentimes ourselves.

The hard part is trying to convince ourselves that we DO know what we know and speaking with absolute confidence.  Of course, nobody knows everything. But whatever it is that we don’t know, should never be thought of as a fault.  It is simply a learning opportunity.

Perhaps one of the greatest life lessons that I’ve learned came from a professor who told me never to be afraid to admit when I don’t know something.  “Look it up, Sarah.  Learn more about it.  Never stop learning.”

As you can imagine, most days of clinical staff relief have been a little insane.  There really hasn’t been much time spent in the kitchen, but (sigh) that is okay for now.  Because sometime, very soon, I will be back in the kitchen with full force and gusto and my little yellow apron.  Yes.  There is a whole lot of food in my near future (i.e., this weekend.)  Maybe I’ll try something new that I’ve always been afraid of.  Maybe I’ll even make a souffle.

Because it’s okay to admit that you don’t know how to do something.   But it’s never okay to be afraid to try.

QUESTION: What is one thing that you KNOW you’re good at? Don’t be afraid to brag a little. 😉