Fuelin’ Up

Yesterday was a very good day.  My mom and I spent time looking over old photos to add to the picture display at the funeral for Saturday, and I was incredibly worried that I’d be a big ball of tears by the end.  Instead, we both found ourselves fondly laughing at so many great memories.  Remember when… 

I was also full of peace.  Suddenly I felt okay with everything.  Yes, I miss my Memere and my heart still aches whenever I think about it.  Yes, I’m still on the verge of crying.  But I’m still okay.  Knowing that family is here to take care of Pepere and that Memere is in heaven with God is all the strength that I need to get through this.  Besides, my Memere would have shook her head and felt badlly if she knew how sad everyone was feeling. 

A good nights sleep and a run in the rain certainly helped me to feel better too. 😉  Last night it was pouring cats and dogs.  I’m pretty sure my sneakers are going to be sopped up for a good 2-3 days…haha.  But it was totally worth it.  I ran 2-miles and it may as well have been 6, based on how I felt when I rolled on home.  Completely rejuvinated.  I could think straight again. 

Breakfast was delicious this morning.  I decided to start my day with a filling, rounded out meal to fuel up for a morning bike ride… 😀

Veggie Scramble—1 whole egg + 1 egg white + 2 large handfuls of spinach.  Fried in a nonstick pan coated with cooking spray, and then topped with a slice of Sargento Reduced Fat Cheddar.  On the side I had two slices of TJ’s whole wheat bread with a sliced banana. 

Off to get ready for a morning bike ride.  It’s 60 degrees and sunny and I can not wait to start pedaling! 😀

Question: What is your favorite way to eat an egg?  I like mine fried in an egg sandwich with a slice of cheese, but it’s fun to mix things up once in a while. 😀