Entrees

I love food.  Especially when it’s kept simple, real, delicious.  Sometimes I like to spend hours and hours in the kitchen, and other times (many times) I want something on the table in under 30 minutes.  Most of these recipes are quick and easy, many can be used for lunches the next day (leftovers anyone?), and all are kept as simple and healthy as possible.  Enjoy! 😀

(just click on the link preceding the picture to view the recipe)

Easy Pork Chops

Turkey Soup

Pasta with Pumpkin and Sage

Vegetable Minestrone Soup

Quinoa Burgers

Maple Glazed Salmon

Veggie Noodle Bowl

Veggie Roll Ups

Tomato Vegetable Soup

Channa Masala

Loaded Veggie Soup

Spinach Shrimp Fettucine

Stuffed Vegetarian Peppers

Sweet Potato Samosas

Mushroom Barley Soup

Spinach Stuffed Chicken Breast

Vegetable Quesadillas

Summer Pasta Salad with Shrimp

 

Fresh Vegetables with Mushroom Quesadilla

Turkey Meatloaf

Buffalo Chicken Wraps

Brazilian Black Bean Soup

Snobby Joes

Grilled Tofu

Stuffed Zucchini

Curried Lentils in Tomato Sauce

Turkey Tacos

Chickpea Quinoa Pilaf 

Pasta Salad Plus

 Eggs on Greens

Zucchini Boats

Vegetarian Chili

Vegetarian Stuffed Peppers

Tomato and Lentil Soup

Thai Chicken Lettuce Wraps

Sushi

Split Pea Soup

Southwest Quinoa Bake

Slow Cooker Pepper Steak

 

Chicken Stew

Sausage and Broccoli Penne

Rachel Ray’s Turkey Cacciatore Burgers

Whole Wheat Pizza Dough

Penne with Grape Tomatoes and Mozzarella

Grilled Pork Chop

Herbed Pizza

Gypsy Soup

Cranberry-Feta-Walnut Salad

Chicken-Broccoli Stir Fry

Boston Baked Beans

Black Bean Burgers

Baked Shrimp with Feta

Simple Tempeh Sandwich

Baked Cod with Crumbs

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